macarons

Macarons: these little multicoloured and elegant biscuits have been fashionable for a few years, and we have always loved them... Some would say the best ones are at Ladurée or at Pierre (Paris), but those we find at Paul bakeries are worth it (especially Pistaccio et Praline) as Doucet's. The most classic taste Chocolate, Pistaccio, Coffee, Raspberry or Vanilla, but some bakeries or on the Web we can find choice for everybody: Haribo sweets, Salted-Butter Caramel, Liquorice, Chestnut, Olive Oil, Matcha Green Tee and so on... They are often sacrosanct pâtisseries: everybody loves them but nobody dares to make them. Macarons seem too complicated, too long, too delicate... It's time to give up these defeatist ideas! Macarons are maybe a bit long to make, but if we have a good recipe, good tools and good ingredients, there's no reason to fail! So, ready, set, go!