bananarambar

(recipe taken from «Cheesecake», by Keda Black)

ingredients :
-120g crackers
-40g butter
-6 bananas
-1 lemon
-3 eggs
-2 soft white cheese yoghurts (petits suisses)
-300g cream cheese, like Philadelphia
-100g sugar
-cinnamon
-2 yoghurts
-350g carambars (a kind of caramal chewy sweet)

Recipe:
#Preheat the oven medium heat. Mix the cookies and the melted butter, then cram it in the bottom of a cake tin. Put in the oven from 10 to 15 minutes.
#Smash 3 bananas with a fork and add a tablespoon lemon juice (you can also mix them in a blender). Add the eggs, the chream cheese, the "petit suisses" ( a kind of soft white cheese yoghurts), always by whipping energetically in order to obtain a homogeneous liquid. Pour on the cookie base and put it in the oven about an hour.
#Let the cake cool another hour in the oven off, then take it out and put it in the fridge or in a cool place.
#Just before serving, slice thinly the left bananas, dip each slice in the lemon juice (so it doesn't turn brown later) and arrange them on top of the cake. Sprinkle with cinnamon.
#Make the caramel sauce: take the paper off the carambars (or any caramel sweets), put all of them in a little saucepan and melt them until you get a uniform cream. Once out of the cooker, add the yoghurts, more or less according to how sweet or to how soft you want the sauce to be, and serve it with the cheese cake. If there is too much sauce, it is reusable and it can be served with any other cake, yoghurt, cream...
#BON APPETIT #ENJOY YOUR MEAL#